This apple cake is a breeze to make, packed with flavor, and good for you too! It’s perfect for a quick dessert, a healthy snack, or even breakfast for you and your little one. Plus, it’s made with simple ingredients you likely already have in your kitchen.

Ingredients:

  • Apples: 2 medium-sized apples (such as Fuji, Gala, or Honeycrisp)
  • Eggs: 3 large eggs
  • Almond flour: 100 grams (about 1 cup)
  • Baking powder: 1 teaspoon (optional, for a fluffier cake)

Instructions:

  1. Prep the apples: Wash, core, and grate the apples. You can leave the peel on for added nutrients and fiber.
  2. Combine ingredients: In a large bowl, mix the grated apples with the eggs and almond flour. If you want a fluffier cake, add the baking powder as well. Stir until just combined.
  3. Bake:
    • Oven: Preheat your oven to 180ยฐC (350ยฐF). Grease a 15×15 cm (6×6 inch) baking dish. Pour the batter into the dish and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
    • Air fryer: Preheat your air fryer to 170ยฐC (340ยฐF). Pour the batter into a baking dish that fits in your air fryer. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
    • Microwave: Pour the batter into a microwave-safe dish. Microwave on high for 10 minutes, or until the cake is cooked through.

Tips and Variations:

  • Spices: Add a teaspoon of cinnamon or a pinch of nutmeg to the batter for extra flavor.
  • Sweetness: If you want a sweeter cake, you can add a tablespoon or two of honey(+1year), maple syrup, or your favorite sweetener to the batter.
  • Texture: For a nuttier texture, add a handful of chopped nuts (such as almonds, walnuts, or pecans) to the batter.
  • Toppings: Once the cake has cooled, you can top it with a dusting of powdered sugar, a drizzle of honey or maple syrup, or a dollop of yogurt or whipped cream.

Enjoy!

This apple cake is best served fresh, but you can also store it in the refrigerator for a few days. If you’re storing it, let it cool completely before covering it.

If you try this recipe, please let me know how it turns out! I’d love to hear your feedback. And don’t forget to share this recipe with your friends and family โ€“ they’ll thank you for it!

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