using only 5 ingredients

Ingredients:

• 1 large sweet potato, cooked and mashed (about 1 1/2 cups)
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon (optional)
• 2 tablespoons olive oil

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. Combine ingredients: In a large bowl, combine the mashed sweet potato, flour, salt, and cinnamon (if using). Stir until a dough forms.
3. Knead dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4. Roll out dough: Roll out the dough to about 1/8-inch thickness. Use cookie cutters to cut out shapes or cut into squares or rectangles.
5. Arrange crackers: Place the crackers on the prepared baking sheets, leaving some space between each one.
6. Bake: Bake for 10-12 minutes until the edges are golden brown and the crackers are crisp.
7. Cool: Let the crackers cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations:

• Add 1/4 teaspoon of ground cumin or paprika to the dough for extra flavor.
• Sprinkle the crackers with sea salt or sesame seeds before baking.
• Experiment with different shapes and sizes using cookie cutters.
• These crackers can be stored in an airtight container at room temperature for up to a week.

Enjoy your homemade sweet potato crackers!

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