courgette pancakes are super simple, nutritious, and perfect for baby-led weaning.

ingredients:

  • 1/2 a medium courgette (grated)
  • A handful of mozzarella cheese ๐Ÿง€
  • 1 egg ๐Ÿฅš

Instructions:

  1. Grate the courgette: Use a coarse grater to grate the courgette into a bowl. Squeeze out any excess water with your hands.
  2. Mash the mozzarella: Mash the mozzarella cheese into small pieces using a fork.
  3. Crack the egg: Crack the egg into the bowl with the courgette and mozzarella.
  4. Mix: Stir all the ingredients together until well combined.
  5. Cook: Heat a skillet over medium heat with a little oil. Drop spoonfuls of the batter into the pan and cook for 2-3 minutes per side or until golden brown.
  6. Serve: Serve immediately and enjoy.
    (with his favorite toppings, such as maple syrup, fruit jam, or honey for + 12 months).

benefits of Courgettes:

Courgettes, also known as zucchini,
offer several nutritional benefits for
babies: ย 

  • Rich in Vitamins and Minerals:
    • Vitamin C: Boosts the immune system and aids in iron absorption. ย 
    • Vitamin A (as beta-carotene): Supports healthy vision and growth. ย 
    • Potassium: Essential for heart health and fluid balance. ย 
    • Manganese: Involved in bone development and energy production. ย 
    • Folate: Crucial for brain development and preventing neural tube defects. ย 
  • Gentle on the Digestive System: Courgettes are low in fiber and easy to digest, making them ideal for introducing to babies starting on solids.
  • Hydrating: High water content helps keep babies hydrated. ย 
  • Versatile: This can be easily incorporated into various baby foods like purees, stews, and finger foods. ย 
  • Low in Calories: Helps maintain a healthy weight






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